ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI Europe Report Series. 2011:1-43. Commissioned by the Packaging Materials Task Force.
Esta publicación sobre los granos más consumidos en la región, tiene como objetivo servir de consulta tanto para estudiantes y profesionales de las diferentes áreas de alimentos, nutrición y salud como a tomadores de decisión en lo relacionado con seguridad alimentaria. Este documento se inicia con un capítulo sobre almidón, ya que es un nutriente presente en todos los granos que determina las características de los alimentos y es un ingrediente con diferentes aplicaciones comerciales.
Food and Chemical Toxicology. 2014;67:255-261. Commissioned by the Food Allergy Task Force.
Food and Chemical Toxicology. 2014a;67:262-276. Commissioned by the Food Allergy Task Force.
Food and Chemical Toxicology. 2014b;67:277-287. Commissioned by the Food Allergy Task Force.
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