ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study
Journal of Transport & Health, 2020
- ILSI Mesoamerica-EN
Active travel such as walking or cycling has been associated with more favorable health outcomes. However, evidence on patterns of transportation in Latin America is scarce. Therefore, the aim of this study was to quantify and characterice socio-demographic patterns of public, private and active travel in Latin American countries.
Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
2016
- ILSI Southeast Asia Region
This book chapter was published in Preventive Nutrition (5th Ed.) in 2016.
Soja Como Fonte de Proteína de Alta Qualidade
2024
- ILSI Brasil
Livro. Força-tarefa Alimentos Funcionais.
Special Report on Symposium on Diet, Nutrition and Immunity
Asia Pacific Journal of Clinical Nutrition, 2009
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2009;18(1):137-142.
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Asia Pacific Journal of Clinical Nutrition, 2008
- ILSI Southeast Asia Region
This report was published in the Asia Pacific Journal of Clinical Nutrition. 2008;17(3):530-539.
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