Asia Pacific Journal of Clinical Nutrition, 2008
- ILSI Southeast Asia Region
This report was published in the Asia Pacific Journal of Clinical Nutrition. 2008;17(3):530-539.
Asia Pacific Journal of Clinical Nutrition, 2008
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2008;17(3):540-543
This Paper is intended to create better understanding and highlights the recent technologies, innovative solutions (including e-commerce platforms for marketing, and mobile food processing systems), new ways of working, and good practices to manage food quality and reduce food loss and waste. This paper can serves as useful reference for scientific as well as social community, policy makers and researchers and provide guidance for developing new practices and will be useful for formulating strategies to check post-harvest loses and waste.
Beneficial Microbes, 2022
Commissioned by the Prebiotics Task Force.
Food and Chemical Toxicology. 2004;42(1):65-83.
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Together with proteins and fats, carbohydrates are one of the macronutrients in the human diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose, glucose and some sugar alcohols and unusual (and fairly rare) α-linked glucans, directly provide us with energy while other carbohydrates including high molecular weight polysaccharides, mainly from plant cell walls, provide us with dietary fibre. Carbohydrates which are efficiently digested in the small intestine are not available in appreciable quantities to act as substrates for gut bacteria. Some oligo- and polysaccharides, many of which are also dietary fibres, are resistant to digestion in the small intestines and enter the colon where they provide substrates for the complex bacterial ecosystem that resides there. This review will focus on these non-digestible carbohydrates (NDC) and examine their impact on the gut microbiota and their physiological impact. Of particular focus will be the potential of non-digestible carbohydrates to act as prebiotics, but the review will also evaluate direct effects of NDC on human cells and systems
Keywords
Expand
Prebiotics, short-chain fatty acids (SCFA), non-digestible carbohydrates
To download this open-access article, please click here.
This work was commissioned by the Prebiotics Task Force.
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