ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
Systematic Review of the Evidence for Sustained Efficacy of Dietary Interventions for Reducing Appetite or Energy Intake
2018
- ILSI Europe
Obesity Reviews 2018;19:1329-1339. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups
2017
- ILSI Europe
Annals of Nutrition and Metabolism 2017;70:39-50. Commissioned by the Nutrient Intake Optimisation and Early Nutrition and Long Term Health Task Forces.
Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1534-1546.
Technology Aspects Related to Functional Food Science in Europe
1998
- ILSI Europe
Trends in Food Science and Technology. 1998;9(8-9):293-344
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