Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Asia Pacific Journal of Clinical Nutrition, 2013
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2013;22(1):6-15.
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(3):519-526. doi: 10.6133/apjcn.092017.01 and was awarded the 2018 DOST International Publication Award from the DOST-Philippines and National Academy of Science and Technology (NAST PHL)!
ILSI Europe Concise Monograph. Translations available in English and Russian.
European Journal of Clinical Nutrition. 2012;66(12):1280-1281. Commissioned by the Functional Foods Task Force.
Food and Chemical Toxicology. 1999;37(12):1175-1197.
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