ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
A to Z
The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin Disorders
Nutrients, 2016
The Impact of Early Nutrition on Health: Key Findings From the Cebu Longitudinal Health and Nutrition Survey (CLHNS)
Malaysian Journal of Nutrition, 2013
This article was published in the Malaysian Journal of Nutrition. 2013;19(1):1-8.
The Influence of Children’s Diet on Their Cognition and Behavior
2008
European Journal of Nutrition. 2008;47(Suppl 3):25-37.
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
1994
Regulatory Toxicology and Pharmacology. 1994;20(1):96-104.
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Critical Reviews in Food Science and Nutrition, 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.