ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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The Role of Menaquinones (Vitamin K2) in Human Health
2013
- ILSI Europe
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
2003
- ILSI Europe
International Journal of Food Sciences and Nutrition. 2003;54:1-32.
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
2003
- ILSI Europe
ILSI Europe Report Series.
The Safety Assessment of Novel Foods: Guidelines Prepared by ILSI Europe Novel Food Task Force
1996
- ILSI Europe
Food and Chemical Toxicology. 1996;34(10):931-940.
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