ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions Between Food Additives
2000
- ILSI Europe
Assessing Health Risks From Environmental Exposure to Chemicals: The Example of Drinking Water
2000
- ILSI Europe
Food and Chemical Toxicology. 2000;38(Suppl 1):1-110.
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-Being
2000
- ILSI Europe
Free Radical Research. 2000;33:1-120.
Microbiological Risk Assessment
2000
- ILSI Europe
International Journal of Food Microbiology. 2000;58(3):141-246.
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
2000
- ILSI Europe
ILSI Europe Report Series.
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