ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Oldest to Newest
Relevance of Microbial Finished Product Testing in Food Safety Management
2016
- ILSI Europe
Polyunsaturated Fatty Acids: Health Impacts
European Journal of Nutrition & Food Safety, 2016
- ILSI Brasil
Artigo científico. Força-tarefa Alimentos Funcionais
Assessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National Study
Nutrients, 2016
This open access article seeks to determine the effect of fortification on schoolchildren since the 2003 implementation of mandatory flour and maize meal.
Impact of Food Processing and Detoxification Treatments on Mycotoxin Contamination
Mycotoxin Research, 2016
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Carboidratos, Glicemia e Saúde
2016
- ILSI Brasil
Livro; Relato de evento. Força-tarefa Alimentos Funcionais
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