ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Oldest to Newest
Revista Alimento e Equilíbrio
2017
- ILSI Brasil
Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function?
2017
- ILSI Europe
British Journal of Nutrition 2017; 117 (1), 93-107. Commissioned by the Probiotics Task Force.
Report on Food Composition Tables: Review of Status in ASEAN Region
2017
- ILSI Southeast Asia Region
The first version of this report was published in January 2017 by ILSI SEA Region. It will be updated periodically to ensure that the most updated information will be recorded.
Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups
2017
- ILSI Europe
Annals of Nutrition and Metabolism 2017;70:39-50. Commissioned by the Nutrient Intake Optimisation and Early Nutrition and Long Term Health Task Forces.
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
2017
- ILSI Europe
Nutrition Research Reviews 2017; 1-9. Commissioned by the Functional Foods Task Force.
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