ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake
Public Health Nutrition, 2021
- ILSI Southeast Asia Region
Food System Resilience and COVID-19 – Lessons from the Asian Experience
Global Food Security, 2021
- ILSI Southeast Asia Region
Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
2021
- ILSI Europe
Nutrition & Diabetes (2021) 11:11. Commissioned by the Dietary Carbohydrates Task Force.
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
2021
- ILSI Europe
Obesity Reviews 2021;1–22. Commissioned by the Sensory Science & Consumer Behaviour (previously Eating Behaviour and Energy Balance) Task Force.
Infografía: Principales fuentes de calcio y porciones sugeridas
2021
- ILSI Nor-Andino
Hoy les compartimos la infografía: Principales fuentes de Calcio y porciones sugeridas, producto de las actividades del grupo de trabajo de Lácteos de ILSI Nor-Andino bajo la coordinación académica de la Dra. María Clara Obregón.
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