ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Oldest to Newest
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
1995
- ILSI Europe
Food Biotechnology: An Introduction
1995
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, Arabic and Chinese.
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
1995
- ILSI Europe
Book published by ILSI Europe, Brussels, Belgium.
Nutritional and Health Aspects of Sugars
1995
- ILSI Europe
ILSI Europe Concise Monograph.
Oxidants, Antioxidants, and Disease Prevention
1995
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Arabic.
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