Research Library: Scientific Articles, Monographs, and More

ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.

In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

ILSI's Research and Scientific Articles

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.

Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

ILSI's Research Library:

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Books

Compuestos Bioactivos en Alimentos Funcionales y Suplementos Alimenticios: Rol en la Salud, Prevención de Enfermedades y Regulación en Latinoamérica y el Mundo.

2019

  • ILSI Nor-Andino

La obra Compuestos Bioactivos en Alimentos Funcionales y Suplementos Alimenticios: Rol en la Salud, Prevención de Enfermedades y Regulación en Latinoamérica y el Mundo, es un claro ejemplo de esta afirmación. Un libro de altísima calidad, en el que se denota el cuidadoso esmero, con el que los autores recogen aspectos tan significativos para el lector, que lo sitúa de manera amable, didáctica y práctica en el terreno de los alimentos funcionales, la nutracéutica, los compuestos bioactivos y el impacto en la salud del consumidor. De manera sencilla, pero no por ello menos científica, el lector aclara inquietudes sobre conceptos tan próximos y complementarios, pero disimiles, como son los alimentos funcionales, los compuestos bioactivos, los compuestos fitoterapéuticos y el concepto nutracéutico, aun por terminar de construir.
Escrito por: Dra. Valentina Guzmán Pérez, Nutricionista, M.Sc y Ph.D. Departamento de Nutrición y Bioquímica, Facultad de Ciencias – Pontificia Universidad Javeriana y el Dr.Yury M. Caldera P. Nutricionista, MSc., Esp. Secretaria Ejecutiva, Alianza Latinoamericana de Nutrición Responsable (ALANUR).
Fuente: Texto tomado del Prólogo de la publicacion Compuestos Bioactivos.

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Cartilla A B C de los alimentos derivados de organismos geneticamente modificados para consumo humano

2019

  • ILSI Nor-Andino

Esta publicación es de carácter exclusivamente educativo e informativo y tiene como objetivo presentar el estado del arte y la normativa actual asociada a los OGM. Conscientes de las dudas y preguntas que puede generar esta herramienta de la biotecnología moderna entre los consumidores en general, el Invima con apoyo de ILSI Nor-Andino, han desarrollado esta Cartilla para explicar y responder de una manera sencilla las posibles inquietudes acerca de los OGM.

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