ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Población y Salud en Mesoamérica (PSM), 2020
Este estudio tuvo como objetivo la caracterización del consumo de frutas y vegetales, según variables sociodemográficas en la población costarricense y el cumplimiento de la recomendación de la OMS. Metodología: Los datos se obtuvieron del Estudio Latino Americano de Nutrición y Salud (ELANS)-Costa Rica.
Población y Salud en Mesoamérica (PSM), 2020
Consumption of fruit and vegetables has been widely associated with different health benefits such as protection against non-transmissible chronic diseases, cancer and mental disorders. Due to these benefits, the World Health Organization (WHO) recommends daily consumption of 400 grams of fruit and vegetables. This study is aimed at characterize fruit and vegetable consumption according to socioeconomic variables, among the Costa Rican population and the degree to which this meets the WHO recommended intake.
Average daily consumption of fruit and vegetables was 220g/p/d and increased with age (p=0.035 between with 15-19 and 50-65 years old) and socioeconomic status (p=0.004 between low and middle). No association was found with gender or education level (p>0.05). Only 12.0 % of the urban Costa Rican population met the WHO recommendation
Nutrición Hospitalaria, 2020
Obesity is a disease that greatly affects the region of the Americas. This condition implies an increase risk of developing serious health outcomes such as cardiometabolic disease, type 2 diabetes and some cancers. The prevalence of excess weight in Costa Rica was 59.7 % and 77.3 % in women aged 20 to 44 years old and 45 to 65 years old respectively, and 62,4 % in men aged 20-65 years old, in the period of 2008-2009, however, it is unknown how this condition was evolved.
The objective was to describe the anthropometric profile and the prevalence of overweight and obesity in the Costa Rican urban population according to sociodemographic characteristics and level of physical activity.ess weight (overweight and obesity) was 68.5 % among urban Costa Rican population, being higher for women.
Revista Científica Colegio de Profesionales en Nutrición de Costa Rica, 2020
El índice de diversidad de la dieta (IDD) es una medida de la calidad de la alimentación, ya que entre mayor sea la variedad de la dieta, mayor será la posibilidad de cubrir las recomendaciones de nutrientes esenciales. El objetivo general fue determinar el IDD en una muestra representativa de la población urbana costarricense.
Scientific Journal College of Nutrition Professionals of Costa Rica, 2020
The diet diversity index (IDD) is a measure of the quality of the diet, since the greater the variety of the diet, the greater the possibility of covering recommendations of essential nutrients. Aim: To determine IDD in a representative sample of the Costa Rican urban population, food consumption was evaluated through a 24-hour reminder.
The reported foods were classifie1 into 10 groups, according to the methodology proposed by FAO. To the consumption of each of these groups one point was assigned, up to a maximum of 10 points. An average of 4,97 points was obtained, which was significantly higher in men and as socioeconomic level increased. No differences were found when comparing by age or nutritional status. 64,4% of participants achieved with the recommendation to consume at least five different food groups.
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