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Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional.
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, and to verify the possible differences considering country, sex, age, socioeconomic, and nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15–65 years). Sociodemographic and anthropometric data were collected.
Acta Médica Costarricense, 2019
Diversos estudios revelan que el perfil de los consumidores de suplementos nutricionales corresponde a individuos con estilos de vida saludables y ambiente sociodemográfico favorable. Esta investigación pretendió analizar el uso y las características sociodemográficas, antropométricas y de ingesta de los consumidores de suplementos nutricionales, en población urbana costarricense de 15 a 65 años.
Acta Médica Costarricense, 2019
En los últimos años, la población latinoamericana ha sido testigo de una transición demográfica, epidemiológica y nutricional. Entre los cambios observados destacan la disminución en la prevalencia de desnutrición y el incremento acelerado del sobrepeso y la obesidad, atribuidos sobre todo a las modificaciones en el patrón de alimentación, caracterizado por el consumo de una dieta energéticamente densa, con elevada ingesta de alimentos fuente de azúcares simples y grasas saturadas y pobre en fibra.
Acta Médica Costarricense, 2019
In recent years, the Latin American population has witnessed a demographic, epidemiological and nutritional transition. Among the changes observed is the decrease in the prevalence of malnutrition and the accelerated increase in overweight and obesity, attributed mainly to changes in the eating pattern, characterized by the consumption of an energy-dense diet, with high intake of source foods of simple sugars and saturated fats and poor in fiber. The objective of the study was to analyze the consumption of sugars added by the Costa Rican urban population and the factors associated with it.
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