ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Monographs
Nutrition and Immunity in Man, 2nd Edition
2011
- ILSI Europe
Oral and Dental Health – Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
2009
- ILSI Europe
ILSI Europe Concise Monograph. This monograph reviews the latest scientific knowledge and understanding of the important role of fluoride for caries prevention.
Functional Foods: From Science to Health and Claims
2008
- ILSI Europe
ILSI Europe Concise Monograph. Translation available in Portuguese.
A Guide to Safety Assessment of Genetically Modified Foods
2006
- ILSI Southeast Asia Region
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
Role of Carbohydrates in Health & Disease – Evaluating Scientific Evidence for Dietary Guidance
2006
- ILSI Southeast Asia Region
This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.
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