ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Effects of Early Life Exposure to Methylmercury in Daphnia pulex on Standard and Reduced Food Ration
Reproductive Toxicology, 2014
Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents
Journal of Clinical Endocrinology and Metabolism, 2005
- International Life Sciences Institute
This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.
Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
2021
- ILSI Europe
Nutrition & Diabetes (2021) 11:11. Commissioned by the Dietary Carbohydrates Task Force.
Effects of a TAKE 10! Classroom-Based Physical Activity Intervention on 3rd to 5th Grades Children’s On-task Behavior
Journal of Physical Activity and Health, 2016
- International Life Sciences Institute
Prolonged sitting at desks during the school day without a break may result in off-task behavior in students. This study was designed to examine the effects of a classroom physical activity intervention, using TAKE 10!®, on elementary school students’ on-task behavior.
Effectiveness of carbohydrates as a functional ingredient in glycemic control
Food Science and Technology, 2018
- ILSI Brasil
Artigo científico. Força-tarefa Alimentos Funcionais
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