ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Communication in health: a new time
Food Science and Technology, 2017
- ILSI Brasil
Comentários ao Guia nº 23/2019 versão 1 – “Guia para Comprovação da Segurança de Alimentos e Ingredientes”
2020
- ILSI Brasil
Documento técnico-científico. Força-tarefa Nutrientes e Suplementos Alimentares
Combining Asymmetrical Flow Field-Flow Fractionation With Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1619-1627.
Colonic Microflora: Nutrition and Health
1995
- ILSI Europe
Nutrition Reviews. 1995;53(5):127-130.
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
2014
- ILSI Europe
Nutrition Reviews 2014; 72:162-179. Commissioned by the Nutrition and Mental Performance Task Force.
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