Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
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Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional.
ILSI Europe Concise Monograph. Translations available in English and Arabic.
“Las buenas prácticas en el uso de grasas y aceites durante la preparación de alimentos son fundamentales para evitar la producción y consumo de grasas perjudiciales para la salud.”
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Privalle et al. 2013;61(35):8260-8266) (Task Force #12).
Revista da Associação Médica Brasileira, 2019
Artigo científico. Força-tarefa Estilos de Vida Saudável.
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