ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Complementary Foods and Milk-Based Formulas Provide Excess Protein but Suboptimal Key Micronutrients and Essential Fatty Acids in the Intakes of Infants and Toddlers from Urban Settings in Malaysia
Nutrients, 2021
Compilation of Journal Articles on Functional Foods , Gut Microbiome , Immunity and Health
Multiple Journals, 2022
Under “K-FFIG Resource Center”, this is compilations of around 600 studies published recently (2018 onward) in peer reviewed journals and publications Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.
Comparison of Two School-Based Programmes for Health Behaviour Change: The Belo Horizonte Heart Study Randomized Trial
Public Health Nutrition, 2014
This paper assesses the efficacy of two school-based programmes designed to promote students’ willingness to engage in lifestyle changes related to eating habits and physical activity behaviours.
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances With Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
2002
Food Additives and Contaminants. 2002;19(1):2-14.
Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys
2007
European Journal of Nutrition. 2007;46(Suppl 2):37-46.