ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
2013
- ILSI Europe
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50(Suppl 4):S684-S698.
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
2003
- ILSI Europe
Journal of Human Hypertension. 2003;17(7):471-480.
Biological Importance and Statistical Significance
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Lovell. 2013;61(35):8340–8348) (Task Force #12).
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
PLOS ONE, 2023
- ILSI Brasil
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