ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept
2004
- ILSI Europe
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1995
- ILSI Europe
Dairy, Food and Environmental Sanitation. 1995;15(5):301-308.
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
ILSI Europe Report Series.
A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
2004
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2004;40(3):227-251.
A Review on the Beneficial Aspects of Food Processing
2010
- ILSI Europe
Molecular Nutrition and Food Research. 2010;54:1215-1247.
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