ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Sweetness: The Biological, Behavioural and Social Aspects
1995
- ILSI Europe
Sustainability of the Philippine Food System
2024
- ILSI Southeast Asia Region
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
2000
- ILSI Europe
Food Control. 2000;11:249-289.
Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia
Asia Pacific Journal of Clinical Nutrition, 2019
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2019;28(3):645-663. doi: 10.6133/apjcn.201909_28(3).0025
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet
2004
- ILSI Europe
Food and Chemical Toxicology. 2004;42(1):65-83.
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In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.
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