ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Threshold of Toxicological Concern for Chemical Substances Present in the Diet – A Practical Tool for Assessing the Need for Toxicity Testing
2000
- ILSI Europe
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2001
- ILSI Europe
Food and Chemical Toxicology. 2001,39(9):893-905.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2000
- ILSI Europe
ILSI Europe Report Series.
Threshold of Toxicological Concern (TTC)
2005
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, Spanish and Turkish.
The Use of Whole Food Animal Studies in the Safety Assessment of Genetically Modified Crops: Limitations and Recommendations
Critical Reviews in Toxicology, 2013
- International Life Sciences Institute
This manuscript by Bartholomaeus et al., published in Critical Reviews in Toxicology, focuses on the relevance and utility of whole food animal studies in safety assessments of GM crops (Task Force #10).
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