Friday 11 January 2019
8:00 am – 10:30 am | Location: Dunes 3
Objective: This session will present new technologies in food science for the development of new foods & ingredients, innovations beyond preservation, and applications for food safety, in response to consumer demands, needs and expectations.
Chairs
Speakers
Gerardo Gonzalez-Martinez, PhD
Lund University, Bogotá, Colombia
Applications of the HPP Technology: Challenges Beyond Food Preservation
Sergio Paniagua-Barrantes, PhD
Researcher, National Laboratory of Nanotechnology
Nanotech in the Context of the Food Industry: Some Applications
Marco Lucisano, PhD
Senior Vice President, RISE Research Institutes of Sweden
Sustainability and Recycling in Packaging
Marcelo Cristianini, PhD
Food Engineer, State University of Campinas
Emerging Food Processing Technologies: Enhancing Food Safety and Nutrition
| Agenda | |
| 8:00 am | Welcome & Introductions |
| Session Chairs Jorge Arturo Jara, PhD, The Coca-Cola Company, and Ary Bucione, Dupont | |
| 8:10 am | Applications of the HPP Technology: Challenges beyond food preservation |
| Gerardo Gonzalez-Martinez, PhD, Lund University, Bogotá, Colombia | |
| 8:40 am | Nanotech in the Context of the Food Industry: Some Applications |
| Sergio Paniagua-Barrantes, PhD, National Laboratory of Nanotechnology (LANOTEC), San Jose, Costa Rica | |
| 9:10 am | Sustainability and Recycling in Packaging |
| Marco Lucisano, PhD, RISE Research Institutes of Sweden | |
| 9:40 am | Emerging Food Processing Technologies: Enhancing Food Safety and Nutrition |
| Marcelo Cristianini, PhD, State University of Campinas, Brasil | |
| 10:10 am | Concluding Panel Discussion |
| 10:30 am | Adjourn |