Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
Past Events
Seminar on Food Safety Risk Communication
2019-04-02
Bangkok, Thailand
ASEAN Regional Workshop on Food Safety Risk Communication
2019-04-02 – 2019-04-03
Bangkok, Thailand
–
Participação no 15º ISBR
2019-04-01
Tarragona, Espanha
O ILSI Brasil, em conjunto com o ILSI Argentina, elaborou uma sessão paralela apresentada no 15º Simpósio da Sociedade Internacional de Pesquisa em Biossegurança (ISBR)
Genetic Biocontrol for Invasive Species
2019-03-31
Tarragona, Spain
Sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems, this workshop highlighted different approaches to the control of invasive species that make use of transgenic organisms engineered for introduction into a target population in order to reduce or eliminate it.
Curso: Validación de las medidas de control para garantizar la inocuidad de tres productos lácteos artesanales de la región mesoamericana.
2019-03-28
San José, Costa Rica
Curso: Validación de las medidas de control para garantizar la inocuidad de tres productos lácteos artesanales de la región mesoamericana.
- Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
- Introduce the new concept of food information communication.
- Highlight the importance to educate the public based on science.
- Emphasize the significance of partnership among the stakeholders.
Food Safety Risk Communication
Dr. Anadi Nitithamyong (Chair)
Mahidol University
Dr. Andrew Powell
Asia BioBusiness, Singapore
Biography
Dr. Masami Takeuchi
FAO RAP, Thailand
Biography
Mrs. Lorraine Haase
FSANZ, Australia
Biography
Dr. Junshi Chen
ILSI Focal Point in China, China
Biography
Dr. Lay Ching Chai
University of Malaya, Malaysia
Biography-
Apr 2, 2019
Program
Introduction to Food Safety Risk Communication and Consumer Perception
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Seminar Report is available now.
DownloadOrganizers
ILSI Southeast Asia Region
ILSI SEA Region Thailand Country Committee
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.
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Background
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
This two-day workshop aims to
- shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
- introduce the new concept of food information communication
- highlight the importance to educate the public based on science
- emphasize the significance of partnership among the stakeholders
- discuss the challenges and opportunities in food safety risk communication among the ASEAN countries
Facilitators
Dr. Andrew Powell
Asia BioBusiness, Singapore
Biography
Dr. Masami Takeuchi
FAO RAP, Thailand
Biography
Mrs. Lorraine Haase
FSANZ, Australia
Biography
Dr. Junshi Chen
ILSI Focal Point in China, China
Biography
Dr. Lay Ching Chai
University of Malaya, Malaysia
Biography
Dr. Palangpon Kongsaeree
Mahidol University, Thailand
BiographyProgram
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Apr 2, 2019
Open Seminar
- Introduction to Food Safety Risk Communication and Consumer Perception
- Codex Guidelines on Food Safety Risk Communication
- Key Considerations in Risk Communication
- New Concept in Food Information Communication
- Science Communication to the Public
- Public-Private Partnership in Risk Communication
-
Apr 2, 2019
Closed-door Workshop
- Effective Communication: Target Audiences, Approaches and Tools
- Managing Media during a Crisis
- Country Experience Sharing: Thailand
- Country Experience Sharing: Malaysia
-
Apr 3, 2019
Closed-door Workshop
- Stakeholders Engagement
- Strategy Formulation and Evaluation of Risk Communication
- Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.
Organizers
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Overview
Agenda
Overview
Invasive species can pose a threat to the environment, agriculture, or human health. Most governmental approaches to control the spread of invasive species are focused on preventing new introductions. However, efforts to address the control of invasive species once they have become established have met with limited success. Genetic biocontrol of invasive species may offer a new opportunity to go beyond prevention and begin to reduce or eliminate invasive species through genetic strategies. This workshop highlighted different approaches to the control of invasive species that make use of transgenic and nontransgenic organisms designed for introduction into a target population in order to reduce or eliminate it. The presentations given on these various approaches compared them with respect to efficacy, biosafety, practicality, cost, and time frame for implementation.
This workshop was sponsored by the OECD Co-operative Research Programme: Biological Resource Management for Sustainable Agricultural Systems, whose financial support made it possible for some of the invited speakers to participate in the workshop.
Agenda
[supsystic-tables id=9]
There will be a five minute period included at the end of each 30 minute presentation that will be used for questions and answers.
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Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
Objectives
- Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
- Introduce the new concept of food information communication.
- Highlight the importance to educate the public based on science.
- Emphasize the significance of partnership among the stakeholders.
Food Safety Risk Communication
Dr. Anadi Nitithamyong (Chair)
Mahidol University
Dr. Andrew Powell
Asia BioBusiness, Singapore
Biography
Dr. Masami Takeuchi
FAO RAP, Thailand
Biography
Mrs. Lorraine Haase
FSANZ, Australia
Biography
Dr. Junshi Chen
ILSI Focal Point in China, China
Biography
Dr. Lay Ching Chai
University of Malaya, Malaysia
Biography-
Apr 2, 2019
Program
Introduction to Food Safety Risk Communication and Consumer Perception
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Seminar Report is available now.
DownloadOrganizers
ILSI Southeast Asia Region
ILSI SEA Region Thailand Country Committee
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.
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