ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Upcoming Events
Mudanças Climáticas, Segurança Alimentar e Nutrição Sustentável
2024-05-23
São Paulo/SP, Brasil
Training on New Approach Methodologies: webinar 1
2024-05-28
online, Zoom
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
Training on New Approach Methodologies: webinar 2
2024-05-30
online, Zoom
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
Lançamento da Série “Funções Plenamente Reconhecidas de Nutrientes”
2024-06-05
São Paulo, São Paulo
Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand?
2024-06-07
Webinar, Zoom
- Introduction to ILSI Europe
- Lecture 1: Objectives of the training
- Lecture 2: Current procedures for food safety assesment
- Lecture 3: A new framework for assessments
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).
Webinar 2 content
- Lecture 1: Cytotoxicity and adverse outcome pathways
- Lecture 2: Exposure, Kinetics
- Lecture 3: In Vitro / In Vivo extrapolation for risk- and safety evaluation
- Lecture 4: Preparation for training/compounds
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
About the event
In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely.
Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Task force and expert group, explain what is RBA and present the latest developments.
Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition.
Programme
- Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills)
- What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy)
- An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS)
- Discussion - Alan Boobis (Imperial College London)
- Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)
Registration
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!
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