Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

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June 2024

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                    [post_title] => Lançamento da Série "Funções Plenamente Reconhecidas de Nutrientes"
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				Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition Where Do We Stand


		About the event
	

	
In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely. 


Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Task force and expert group, explain what is RBA and present the latest developments.  


Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition. 



		Programme
	

	
    

  • Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills) 
    • 

  • What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy) 
    • 

  • An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS) 
    • 

  • Discussion - Alan Boobis (Imperial College London) 
    • 

  • Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)
    • 




		Registration
	

	
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!

			
						Register here !
					


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				CATALYSE webinar SM banner (1945 x 702 px)


		About the event
	

	As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive​ webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. ​


		Programme
	

	
    

  • ​Welcome, aim of the session, agenda & CATALYSE project
    • 

  • Industry perspective on food safety - what withholds the future
    • 

  • Flander's Food perspective on food safety - 6 themes introduction
    • 

  • Interactive polling on most relevant food safety theme
    • 

  • Breakout rooms on Food Safety Critical Areas
    • 

  • Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
    • 

  • World Food Safety Day. Food safety: prepare for the unexpected 
    • 

  • CATALYSE Community of Practice presentation
    • 

  • Interactive session on knowledge exchange, education and training for Stakeholders
    • 




		Registration
	

			
						Register here
					


                    [post_title] => Driving Food Safety Innovations Across Europe​ - CATALYSE Interactive Workshop and Webinar​
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
	Seminario de Marzo: 
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
					youtube-video-thumbnail
	Seminario de Marzo:
 Seguridad y calidad nutricional de alimentos
					youtube-video-thumbnail
	Seminario de Abril: 
 Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
			
					Play Video


                    [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
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				Screenshot 2024-02-02 160605


		About the event
	

	
The 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2024 will be held during the 18th - 20th June 2024 in Prague, Czechia.


The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.


New scientific evidences that support or question the efficiency of already existing or prospective substances and applications will be conferred. In addition novel strains, controversial but scientifically solid ideas, approaches and visions will be presented as well.


Further to its scientific content, IPC2024 is a networking event. It is a unique opportunity to meet all the stakeholders of probiotics and prebiotics.


Participants will meet those who influenced the past, influence the present and most importantly will shape the future of probiotics and prebiotics by means of basic research, clinical trials, regulatory efforts or development of industrial technology. Initiation of cross-boarder co-operations between scientists and institutions will be also facilitated.



		Further information
	

			
							Website
					
			
							Register here
					


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