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                    [post_title] => Lançamento da Série "Funções Plenamente Reconhecidas de Nutrientes"
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                    [post_content] => 

				

		About the event
	
	
In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely. 
Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Task force and expert group, explain what is RBA and present the latest developments.  
Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition. 

		Programme
	
	

Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills) 
What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy) 
An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS) 
Discussion - Alan Boobis (Imperial College London) 
Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)


		Registration
	
	
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!
			
						Register here !
					


                    [post_title] => Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? - Webinar
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                    [post_content] => 

				

		About the event
	
	As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive​ webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. ​

		Programme
	
	

​Welcome, aim of the session, agenda & CATALYSE project
Industry perspective on food safety - what withholds the future
Flander's Food perspective on food safety - 6 themes introduction
Interactive polling on most relevant food safety theme
Breakout rooms on Food Safety Critical Areas
Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
World Food Safety Day. Food safety: prepare for the unexpected 
CATALYSE Community of Practice presentation
Interactive session on knowledge exchange, education and training for Stakeholders


		Registration
	
			
						Register here
					


                    [post_title] => Driving Food Safety Innovations Across Europe​ - CATALYSE Webinar​
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
	Seminario de Marzo: 
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
					
	Seminario de Marzo:
 Seguridad y calidad nutricional de alimentos
					
	Seminario de Abril: 
 Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
			
					Play Video


                    [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
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		About the event
	
	
Join us for an insightful webinar tailored for sustainability professionals in the agri-food industry. This session focuses on advancing tools and instruments that support nature-positive investments. We will introduce BIOFIN, a pioneering 3-year project under HORIZON Europe, dedicated to unlocking mainstream finance to protect and restore biodiversity. Discover a financial instrument that can be deployed in the dairy sector and learn how agri-food companies can collaborate with our research consortium to drive sustainable change. Don't miss this opportunity to explore actionable strategies for integrating biodiversity into your investment decisions.

		Programme
	
	

Introduction and overview of BIOFIN- Emilie Weynants, ILSI Europe
Nature-based solutions (NBS) and their role in food systems - Colas Chervier, UL
Case Study of NBS-financing in the dairy sector - John Garvey, UL
Examples of collaborative research topics - John Garvey, UL
Q&A


		Registration
	
	
Registrations will open soon !


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