Recent Events

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2022

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				ESTIV banner (2560 × 702 px) (1)

ILSI Europe/ESTIV Lunch Session at the 21st International Congress of the European Society of Toxicology In Vitro (ESTIV 2022)

Tuesday, 22 November 2022 from 13.00-14.00 CET

ILSI Europe /ESTIV co-sponsored a Lunch Session on the Application of Non-Animal Methods and Concepts in Food Risk Assessment.

This session is supported by ILSI Europe's Alternatives to Animal Testing (AAT) and the Threshold of Toxicological Concern (TTC) Task Forces.

Chairs of the Session

  • Dr Isabelle Guelinckx, Scientific Program Director, ILSI Europe, BE
  • Dr Helena Kandarova, ERT, ESTIV President, Senior scientist at CEM, SAS, SK

Speakers

Talk 1: Non-animal methodologies for food safety risk assessment (15 min)
Speaker: Prof. Bas Blaauboer, Utrecht University, NL

Talk 2: Introduction to Thresholds of Toxicological Concern Concept and how in vitro methods and TTC complement each other (15 min)
Speaker: Dr Heli Hollnagel, Dow Europe, CH

Talk 3: High-Throughput-Screening: Challenges and Opportunities in food safety risk assessment (15 min)
Speaker: Dr Ans Punt, Wageningen University and Research Institute - RIKILT, NL

Panel discussion (10-15 min)

Booth

ILSI Europe will be present as exhibitor. We will showcase our current activities/scientific portfolio and discuss membership opportunities. Come visit us at booth no. 13!

About the ESTIV Congresses
The European Society of Toxicology In Vitro (ESTIV) is organized every two years. The ESTIV2022 congress aims to create a forum of scientists in a unique atmosphere for discussions and the exchange of knowledge. Its objective is also to promote contact between junior and senior researchers, students and toxicologists from European companies, governments and universities involved in the development and use of in vitro and in silico approaches. The congress is expected to include 500+ attendees and 30+ exhibitors.

For more details and registration, please visit the event's website.

Contact information:

ILSI Europe booth stand

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Structure and function of non-digestible carbohydrates in the gut microbiome

Together with proteins and fats, carbohydrates are one of the macronutrients in the human diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose, glucose and some sugar alcohols and unusual (and fairly rare) α-linked glucans, directly provide us with energy while other carbohydrates including high molecular weight polysaccharides, mainly from plant cell walls, provide us with dietary fibre. Carbohydrates which are efficiently digested in the small intestine are not available in appreciable quantities to act as substrates for gut bacteria. Some oligo- and polysaccharides, many of which are also dietary fibres, are resistant to digestion in the small intestines and enter the colon where they provide substrates for the complex bacterial ecosystem that resides there.

This session focused on what we know and what we need to know about the structure-function relationship in dietary carbohydrates. Of particular focus was the systematic effects of prebiotics, modelling prebiotic activity, as well as enabling technologies for future prebiotics.

Registration

For more details and registration, please visit the event's website.

Session outline

Chair: Alexandra Meynier, Mondelēz International, FR

  • Presentation 1: Structure-function relationships in dietary carbohydrates: what do we know and what do we need to know? - Bob Rastall, University of Reading, UK
  • Presentation 2: Systemic effects of prebiotics - Koen Venema, University of Maastricht, NL
  • Presentation 3: Modelling prebiotic activity - Maria Wiese, The Netherlands Organisation for Applied Scientific Research (TNO), NL
  • Presentation 4: Future prebiotics: enabling technologies - Javier Moreno, Universidad Autonoma de Madrid, ES

This session is supported by ILSI Europe's Prebiotics Task Force.

Contact Information

Ms Naomi Venlet - ILSI Europe Scientific Project Manager (nvenlet@ilsieurope.be)

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El agua es la fuente de la vida, la sustancia que hace posible la supervivencia y el desarrollo de todos los seres vivos, incluida la especie humana. Un apunte que resulta evidente, pero nada desdeñable teniendo en cuenta el ritmo al que ha crecido la población en las últimas décadas, pasando de los 1.500 millones a los más de 7.700 millones de personas en apenas un siglo. Con el agua ha sucedido lo mismo. La extracción de agua dulce se ha multiplicado por seis desde principios del siglo XX, por lo que cabe preguntarnos si realmente utilizamos de manera sostenible el agua de la que disponemos. https://www.sostenibilidad.com/agua/importancia-hacer-uso-sostenible-agua/?_adin=11551547647

Más del 80% de las aguas residuales resultantes de actividades humanas se vierten en los ríos o el mar sin ningún tratamiento, lo que provoca su contaminación. Aproximadamente el 70% de todas las aguas extraídas de los ríos, lagos y acuíferos se utilizan para el riego. https://www.un.org/sustainabledevelopment/es/water-and-sanitation/

Agenda y expositores invitados: 

Contaminación invisible en aguas superficiales - productos farmacéuticos

PhD. Silvina Cerveny
Centro de Física de Materiales (CSIC-UPV/EHU) - Donostia International Physics Center (DIPC), España

Adsorbentes basados en pectina para remoción de productos farmacéuticos

MSc. Javier Martínez Sabando
Centro de Física de Materiales (CSIC-UPV/EHU) - Material Physics Center (MPC), España

Biomateriales para remoción de contaminantes - Seguridad medioambiental y aplicaciones industriales

PhD. Silvia Goyanes 
Universidad de Buenos Aires (UBA)-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina [post_title] => Seminario virtual Manejo sostenible del agua: uso de Nanomateriales para su recuperación [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminario-virtual-manejo-sostenible-del-agua-uso-de-nanomateriales-para-su-recuperacion [to_ping] => [pinged] => [post_modified] => 2022-11-14 11:27:48 [post_modified_gmt] => 2022-11-14 16:27:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=33288 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 33326 [post_author] => 68 [post_date] => 2022-11-14 21:28:00 [post_date_gmt] => 2022-11-15 02:28:00 [post_content] => [post_title] => 프로바이오틱스 소재 연구개발자 초청 간담회 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 1962 [to_ping] => [pinged] => [post_modified] => 2022-11-18 00:10:52 [post_modified_gmt] => 2022-11-18 05:10:52 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/1962/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 61 [max_num_pages] => 13 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 5eb01af7cd87cb12a2e0663364835aae [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )