ILSI's activities on sodium around the globe seek to better understand sodium intakes by populations and sub-populations, health effects at different levels of intake, and how to balance efforts to reduce sodium intake and maintain a safe food supply.

Salt Intakes and Reduction in Southeast Asia

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The Safety of Sodium Reduction in the Food Supply

The safety of sodium reduction in the food supply: A cross-discipline balancing act — Workshop proceedings

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ILSI at ICN: Thursday, 19 October, 08:00 – 10:00

Sodium Reduction & Considerations with Mineral Intakes

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