ILSI's activities on sodium around the globe seek to better understand sodium intakes by populations and sub-populations, health effects at different levels of intake, and how to balance efforts to reduce sodium intake and maintain a safe food supply.
The Safety of Sodium Reduction in the Food Supply
The safety of sodium reduction in the food supply: A cross-discipline balancing act — Workshop proceedingsRead More
ILSI at ICN: Thursday, 19 October, 08:00 – 10:00
Sodium Reduction & Considerations with Mineral IntakesRead More