ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Consumption of dietary fiber in the urban Costa Rican population
MEDICAL JOURNAL OF THE UNIVERSITY OF COSTA RICA, 2021
- ILSI Mesoamerica-EN
Introduction of functional claims on foods
2021
- ILSI Korea (일시코리아;한국국제생명과학회)
Pre-reporting for functional claims on foods
Alimentos funcionais e compostos bioativos: atualidades em prebióticos, probióticos, posbióticos e efeitos das proteínas vegetais sobre a microbiota intestinal
2021
- ILSI Brasil
Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review
2021
- ILSI Europe
Advances in Nutrition 2021;00:1–19, Commissioned by the Nutrition, Immunity and Inflammation Task Force.
Alimentos Fermentados
2021
- ILSI Brasil
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NUTRITION SECURITY AND SOCIAL ASPECTS
Food allergy (FA) affects the quality of life of millions of people worldwide and presents a significant psychological and financial burden for both national and international public health. In the past few decades, the prevalence of allergic disease has been on the rise worldwide. Identified risk factors for FA include family history, mode of delivery, variations in infant feeding practices, prior diagnosis of other atopic diseases such as eczema, and social economic status. Identifying reliable biomarkers that predict the risk of developing FA in early life would be valuable in both preventing morbidity and mortality and by making current interventions available at the earliest opportunity. There is also the potential to identify new therapeutic targets. This narrative review provides details on the genetic, epigenetic, dietary, and microbiome influences upon the development of FA and synthesizes the currently available data indicating potential biomarkers. Whereas there is a large body of research evidence available within each field of potential risk factors, there is a very limited number of studies that span multiple methodological fields, for example, including immunology, microbiome, genetic/epigenetic factors, and dietary assessment. We recommend that further collaborative research with detailed cohort phenotyping is required to identify biomarkers, and whether these vary between at-risk populations and the wider population. The
low incidence of oral food challenge-confirmed FA in the general population, and the complexities of designing nutritional intervention studies will provide challenges for researchers to address in generating high-quality, reliable, and reproducible research findings Keywords ExpandIgE-mediated food allergy, biomarkers, pathways, risk factors, microbiota, nutrition, infant diet
Read the full-text article here.
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