ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
White Papers/Reports
Development of food with functional claims
2020
- ILSI Korea (일시코리아;한국국제생명과학회)
Practical Guidance to Mitigation of Mycotoxins During Food Processing
ILSI Europe Report Series, 2019
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Safety management of dietary supplements prohibited
2019
- ILSI Korea (일시코리아;한국국제생명과학회)
Providing cautions of dietary supplements prohibited from customs clearance
Packaging Materials 10: Adhesives for Food Packaging Applications
ILSI Europe Report Series, 2018
- ILSI Europe
Commissioned by the Packaging Materials Task Force.
Protocol for US Fruit and Vegetable Crop Modeling
2018
- International Life Sciences Institute
The goal of this protocol is to assess the climate change impact on fruit and vegetable production and potential adaptations, including possible shifts in production area in the United States.
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