ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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What are probiotics?
2026
- ILSI Brasil
Water Use for Oil Crops: Current Water Use and Future Outlooks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-38.
Water Re-Use Symposium Proceedings
2000
ILSI South Africa co-sponsored the symposium on water re-uses, especially as it relates to the food and beverage industries.
Vitamins and Minerals: A Model for Safe Addition to Foods
2003
- ILSI Europe
European Journal of Nutrition. 2003;42(2):118-130.
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
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