Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
ILSI Europe Report Series. 2011:1-38.
ILSI South Africa co-sponsored the symposium on water re-uses, especially as it relates to the food and beverage industries.
European Journal of Nutrition. 2003;42(2):118-130.
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
En atención a la recomendación del comité de expertos FAO/OMS/UNU, 2004, un grupo de éstos investigadores, se organizaron para llevar a cabo la actualización 2012 de los valores de referencia de energía y nutrientes en Venezuela. La sugerencia del comité a los países, orienta la revisión de las recomendaciones nutricionales con la nueva metodología de cálculo del gasto energético de individuos y la ingesta mínima de calorías, que debería consumir una persona para mantener un adecuado estado de salud físico y mental.
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