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Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
Publication
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Publication
Food and Chemical Toxicology. 2012;50:2224-2242. Commissioned by the Novel Foods and Nanotechnology Task Force.
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Publication
Food and Chemical Toxicology. 2006;44(10):1613-1635.
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Publication
International Journal of Food Microbiology. 2002;78(1):197-216.
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Publication
Food and Chemical Toxicology. 2011;49(8):1643-60. Commissioned by the Threshold of Toxicological Concern Task Force.