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Application of the Margin of Exposure (MoE) Approach to Substances in Food That Are Genotoxic and Carcinogenic
Publication
Food and Chemical Toxicology. 2010;48(Suppl.1):S1-S24.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Publication
Food and Chemical Toxicology. 2012;50 (Suppl 4):S699-S709.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Publication
Food and Chemical Toxicology. 2012;50(Suppl 4):S724-S735.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Publication
Food and Chemical Toxicology. 2012;50 (Suppl.4):S710-S723.
Application of Scientific Criteria to Food Allergens of Public Health Importance
Publication
Regulatory Toxicology and Pharmacology. 2012;64(2):315-323. Commissioned by the Food Allergy Task Force.