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A Review on the Beneficial Aspects of Food Processing
Publication
Molecular Nutrition and Food Research. 2010;54:1215-1247.
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia]
Publication
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
Publication
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
Publication
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
A Look at Product Development with Genetically Modified Crops: Examples from Maize
Publication
Plant breeding for crop genetic improvement involves the cycle of creating genetic diversity and exploiting that diversity to derive an improved cultivar with outstanding performance for specific traits of interest. This article contains proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop.