756-767 of 767
A Guide to Safety Assessment of Genetically Modified Foods
Publication
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
A Framework to Determine the Effectiveness of Dietary Exposure Mitigation to Chemical Contaminants
Publication
Food and Chemical Toxicology. 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Force.
A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments
Publication
1999 Report of the ILSI Risk Sciences Institute Working Group.
A Critical Assessment of Research Needs Identified by the Dietary Guidelines Committees from 1980 to 2010
Publication
This is a comprehensive analysis of the types of science evaluated and research gaps identified by the Dietary Guidelines Advisory Committees from the past 7 editions of the Dietary Guidelines for Americans.
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Publication
British Journal of Nutrition. 2013;109(Suppl 1):S1-S34. Commissioned by the Nutrition and Immunity Task Force.