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A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
Publication
Dairy, Food and Environmental Sanitation. 1995;15(5):301-308.
A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
Publication
Regulatory Toxicology and Pharmacology. 2004;40(3):227-251.
A Review on the Beneficial Aspects of Food Processing
Publication
Molecular Nutrition and Food Research. 2010;54:1215-1247.
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia]
Publication
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
Publication
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.