766-814 of 814
Aminoácidos
Publication
Livro. Força-tarefa de Alimentos Fortificados e Suplementos
Allergenicity assessment of new or modified protein-containing food sources and ingredients
Publication
This paper proposes a comprehensive two-part framework for allergenicity assessment: the first part emphasises systematic consideration of knowledge and data requirements, while the second part proposes the application of a generic assessment approach, integrating a Threshold of Allergological Concern.
Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop
Publication
Commissioned by the Food Allergy Task Force.
Alimentos funcionais e compostos bioativos: ciência, avaliação e consumo
Publication
Livro; Relato de evento. Força-tarefa Alimentos Funcionais
Alimentos Funcionais e Compostos Bioativos: Avanços científicos, Perspectivas e Desafios
Publication
Livro; Relato de evento. Força-tarefa Alimentos Funcionais.