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An Algorithm to Assess Calcium Bioavailability from Foods
Publication
This paper describes an algorithm to enhance the prediction of calcium bioavailability by considering the influence of calcium inhibitors.
Aminoácidos
Publication
Livro. Força-tarefa de Alimentos Fortificados e Suplementos
Allergenicity assessment of new or modified protein-containing food sources and ingredients
Publication
This paper proposes a comprehensive two-part framework for allergenicity assessment: the first part emphasises systematic consideration of knowledge and data requirements, while the second part proposes the application of a generic assessment approach, integrating a Threshold of Allergological Concern.
Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop
Publication
Commissioned by the Food Allergy Task Force.
Alimentos funcionais e compostos bioativos: ciência, avaliação e consumo
Publication
Livro; Relato de evento. Força-tarefa Alimentos Funcionais