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Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
Publication
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
Event
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Publication
Food and Chemical Toxicology. 2012;50:2224-2242. Commissioned by the Novel Foods and Nanotechnology Task Force.
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Publication
Food and Chemical Toxicology. 2006;44(10):1613-1635.
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Publication
International Journal of Food Microbiology. 2002;78(1):197-216.