1686-1896 of 1896
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Publication
Food and Chemical Toxicology. 2011;49(8):1643-60. Commissioned by the Threshold of Toxicological Concern Task Force.
Application of the Margin of Exposure Approach to Compounds in Food Which Are Both Genotoxic and Carcinogenic
Publication
ILSI Europe Report Series. 2009:1-36.
Application of the Margin of Exposure (MoE) Approach to Substances in Food That Are Genotoxic and Carcinogenic
Publication
Food and Chemical Toxicology. 2010;48(Suppl.1):S1-S24.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Publication
Food and Chemical Toxicology. 2012;50 (Suppl 4):S699-S709.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Publication
Food and Chemical Toxicology. 2012;50(Suppl 4):S724-S735.