1691-1896 of 1896
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Publication
Food and Chemical Toxicology. 2012;50 (Suppl.4):S710-S723.
Application of Scientific Criteria to Food Allergens of Public Health Importance
Publication
Regulatory Toxicology and Pharmacology. 2012;64(2):315-323. Commissioned by the Food Allergy Task Force.
Application of non-animal methods and concepts in food risk assessment – Lunch session at ESTIV 2022
Event
Application of Multi-omics on Probiotic, Prebiotic and Postbiotic Studies∶ Safety, Functionality and Precision Health
Event
Application of Laws, Policies, and Guidance From the United States and Canada to the Regulation of Food and Feed Derived From Genetically Modified Crops: Interpretation of Composition Data
Publication
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Price and Underhill. 2013;61(35):8349-8355) (Task Force #12).