1831-1909 of 1909
4th Symposium on ‘Nutrition for the Ageing Brain’
Event
Join us to discuss and debate the potential for maintaining cognitive function through dietary intake. This event is supported by the Nutrition and Brain Health Task Force.
4th SUSFANS Stakeholder Core Group Workshop
Event
The workshop focused on placing the consumer at the heart of the EU food system, specifically regarding innovations in the fruits and vegetables sectors (Day 1). This was followed by a programme towards foresight and impact with the SUSFANS Stakeholder Core Group (Day 2).
4th Asia-Pacific International Food Safety Conference & 7th Asian Conference on Food and Nutrition Safety
Event
This conference aims to serve as a platform to discuss the latest trends and issues in food safety across the Asia Pacific region, bringing together food safety professionals from all sectors including government, industry and academia.
3rd SUSFANS Stakeholder Core Group Workshop
Event
This 3rd SCG Workshop aims to introduce the latest scientific developments of the SUSFANS project and to receive feedback from the SCG in terms of their feasibility and implementability.
38th EFFoST International Conference 2024
Event