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Use of Probiotics for Nutritional Enrichment of Dairy Products
Publication
The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat.
Use of nutritional supplements in the Costa Rican urban population
Publication
Several studies reveal that the profile of consumers of nutritional supplements corresponds to individuals with healthy lifestyles and favorable sociodemographic environment. However, in Costa Rica, there is no information available regarding the consumption of nutritional supplements nationwide. This research aimed to analyze the use and sociodemographic, anthropometric and intake characteristics of consumers of nutritional supplements in the Costa Rican urban population aged 15 to 65 years.
Use of Food Safety Objectives as a Tool for Reducing Foodborne Listeriosis
Publication
This Food Control article discusses on food safety objectives as a link to public health objectives and performance objectives.
Use of an Operant Task to Estimate Food Reinforcement in Adult Humans With and Without BED
Publication
This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Publication
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.