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Updated the K-FFIG Data Resource Centre on Functional Foods , Gut Microbiome, Immunity and Health
Publication
K-FFIG has recently updated an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at: http://www.ilsi-india.org/kffig.htm
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Publication
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
Understanding Mode of Action can Drive the Translational Pipeline Towards more Reliable Health Benefits for Probiotics
Publication
Current Opinion in Biotechnology (2018). Commissioned by the Probiotics Task Force.
Uncertainty Analysis of the Use of a Retailer Fidelity Card Scheme in the Assessment of Food Additive Intake
Publication
Food Additives & Contaminants: Part A. 2011;28(12):1636-1644.
Una mirada a los Envases, Empaques y Embalajes
Publication
Tenemos el gusto de presentarles la infografía: Una mirada a los Envases, Empaques y Embalajes, liderada por el Dr. Ismael Povea Garcerant. MSc. in Packaging de Michigan State University, USA, quien es el coordinador académico del grupo de trabajo de empaques y envases de ILSI Nor Andino. Este trabajo busca compartir definiciones claves, funciones importantes e historia.
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