International Life Sciences Institute Taiwan
ILSI Taiwan was formally established on July 28, 2013, becoming the sixteenth branch of the ILSI Global network. As a global nonprofit organization, ILSI Taiwan’s mission is to provide a collaborative tripartite approach to topics such as food safety, nutrition, and risk analysis, combining the resources of industry, academia, and the public sector to achieve common goals of improving health and wellness.
Basic Food Processing Courses Workshop
2017-09-09 – 2017-09-23
Taipei, Taichung and Tainan, Taiwan
Symposium on Food Additives: Perspective on Processes, Regulatory Development & Impact of Changes
The symposium will share the international as well as the United States of America’s approaches and processes on food additive safety assessment, risk communication, harmonization and partnership in regulatory development, as well as technical barriers to trade in relation to food additives.
ILSI Taiwan 2017 Annual Meeting & Scientific Symposium
The symposium features international and local experts with the objective to share their knowledge and experience with local stakeholders. This will be beneficial in future strategic development in managing food contact materials to strengthen consumer confidence in food safety.
Press conference on Taiwan Elderly Healthy Aging and Sarcopenia
ILSI Taiwan held a press conference on Healthy Aging and Sarcopenia in conjunction with its International Conference on Healthy Aging and Sarcopenia on April 7, 2017. Conference speakers, branch leadership, and reporters from print, online, TV and radio media participated the event. The purpose of the press conference was to raise awareness of preventing Sarcopenia among the elderly in Taiwan.
ILSI Taiwan also maintains a website in Chinese, please visit: www.ilsitaiwan.org for the latest updates!