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Past Events
Microplastics COP Webinar I – Analytical methods
2025-02-20
Webinar, Online
- ILSI Europe
This webinar will focus on analytical methods for detecting and quantifying microplastics in food, with an emphasis on spectroscopic techniques such as FTIR, Raman microscopy and mass-based (Pyrolsis-GC/MS).
Asamblea General Ordinaria ILSI Mesoamérica 2025
2025-02-12
San José, Costa Rica
- ILSI Mesoamerica
Curso online: práctica basada en la evidencia científica en nutrición y alimentación
2025-02-10 – 2025-04-25
San José, Costa Rica
- ILSI Mesoamerica
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
2024-12-05
San José, Costa Rica
- ILSI Mesoamerica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
2024-12-04
San José, Costa Rica
- ILSI Mesoamerica
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About the event
The Microplastics Initiative Community of Practice is preparing a webinar series for 2025 centered around four key focus areas: Analytics, Exposure, Biomonitoring, and Health Impact.
This first webinar will focus on analytical methods for detecting and quantifying microplastics in food, with an emphasis on spectroscopic techniques such as FTIR, Raman microscopy and mass-based (Pyrolsis-GC/MS).
Webinar title: Analytical Methods for Detecting and Quantifying Microplastics in Food: Spectroscopic Techniques and Machine Learning Applications
Speaker: Dr. Dieter Fischer (Leibniz-Institut für Polymerforschung Dresden, DE) will discuss the application of automated analytical methods, enhanced by machine learning algorithms, to identify and quantify microplastic particles. Drawing from his work on the MICROPLEXFOOD CORNET project, he will cover the development of SOPs and analytical methods specifically designed for investigating packaging, process lines, beverages, soluble and complex food samples.
Register here
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Como todos los años y siguiendo los estatutos que nos rigen, ILSI Mesoamérica lleva a cabo su Asamblea General Ordinaria correspondiente al año 2025, en la cual se hace una revisión de los objetivos logrados durante el año 2024 y las actividades que se llevarán a cabo en el 2025.
Para esta ocasión especial se contará con la participación de representantes de todos los miembros industriales, así como los representantes de los miembros académicos. La Asamblea se llevará a cabo de manera hídrida: presencial en las instalaciones del CeNAT y online por medio de la plataforma GotoMeeting.
Para conocer la agenda de la asamblea, puede hacerlo aquí
Informes presentados:
- El Sr. José Vega Baudrit, presidente de ILSI Mesoamérica, presenta el informe de labores de 2024
- La Sra. Amalia Cavallo, tesorera de ILSI Mesoamérica presenta el informe financiero: estados financieros 2024
- La Dra. Hannia León, directora ejecutiva de ILSI Mesoamérica, presentó el Plan de trabajo y Programa científico 2025
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La evidencia científica se refiere a la información o datos obtenidos mediante métodos científicos rigurosos, como estudios experimentales, observacionales o revisiones sistemáticas, que permiten validar hipótesis o conclusiones. Esta evidencia se genera a través de investigaciones controladas, repetibles y objetivas, y es evaluada y revisada por la comunidad científica.
Metodología: el curso, propiedad de la Academia Española de Nutrición y Dietética, será impartido para Latinoamérica por medio de ILSI Mesoamérica y se realizará a través de la plataforma virtual de la Academia, en la que podrán asistir un grupo de un máximo de 50 personas de manera simultánea.
El curso e-learning tiene una duración aproximada de 10 semanas, en los cuales los participantes podrán acceder desde sus teléfonos móviles, computadoras o laptops y/o tablets a las clases, tareas, evaluaciones y conversatorios del tema.
Las clases en directo se dictarán a las 19:00 horas de España. Este horario corresponde a 11:00 am de Centroamérica y México.
Certificado: el certificado del curso será elaborado y enviado por la Academia Española de Nutrición y Dietética en formato digital y será entregado posterior a la finalización del curso siempre y cuando el participante haya aprobado el mismo.
Responsables: el curso será diseñado e impartido por el equipo de académicos de la Academia Española de Nutrición y Dietética.
Fecha de inicio del curso: 10 febrero 2025
Fecha de finalización del curso: 25 abril 2025
Inversión: $500 (dólares americanos) que incluye IVA y monto para becar a oficiales de gobiernos.
Proceso de matrícula:
- Las personas interesadas pueden registrarse en este enlace: https://docs.google.com/forms/d/e/1FAIpQLSeJH8EXonaMBak7cuBXD8WfHfxQZOR_9O6GuTfkLRY-CUGuAA/viewform?usp=sf_link
- El único requisito es ser una persona profesional con interés de capacitarse en el uso de la evidencia en temas relacionados con la nutrición y los alimentos.
- El pago del curso se puede hacer por medio de un botón de pago que se les hará llegar a sus correos una vez que se complete el formulario.
Más información al correo: vanessa.marin@ilsimesoamerica.org
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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y México
Registro gratuito
[post_title] => Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
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About the event
The Microplastics Initiative Community of Practice is preparing a webinar series for 2025 centered around four key focus areas: Analytics, Exposure, Biomonitoring, and Health Impact.
This first webinar will focus on analytical methods for detecting and quantifying microplastics in food, with an emphasis on spectroscopic techniques such as FTIR, Raman microscopy and mass-based (Pyrolsis-GC/MS).
Webinar title: Analytical Methods for Detecting and Quantifying Microplastics in Food: Spectroscopic Techniques and Machine Learning Applications
Speaker: Dr. Dieter Fischer (Leibniz-Institut für Polymerforschung Dresden, DE) will discuss the application of automated analytical methods, enhanced by machine learning algorithms, to identify and quantify microplastic particles. Drawing from his work on the MICROPLEXFOOD CORNET project, he will cover the development of SOPs and analytical methods specifically designed for investigating packaging, process lines, beverages, soluble and complex food samples.
Register here
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