This one-day symposium convenes scientific experts and stakeholders to jointly re-think longstanding issues around sodium and health. Discussions will focus on understanding sodium consumption patterns, exploring emerging assessment methods,discussing strategies and innovative solutions, and fostering collaborative actions to achieve optimal sodium intake in the region.
Vitafoods Europe 2026 is one of the world's leading events for the nutraceutical industry, bringing together the entire health and nutrition ecosystem under one roof. Taking place from 5-7 May 2026 in Barcelona, the event connects ingredient suppliers, manufacturers, brands, and industry experts from across the globe.
With a strong focus on innovation, science, and market trends, Vitafoods Europe offers a dynamic platform to discover new products, gain insights through high-level conferences, and build meaningful partnerships. From functional ingredients to finished products, it showcases the latest developments shaping the future of health and wellness.
ILSI Europe's sessions
Panel Discussion | Do all paths lead to the gut? NPD opportunities driven by gut connections - Wednesday, May 6, 2026 1:30 PM to 2:10 PM · 40 min. (Europe/Paris) Conference Theatre, 5A6
We have often heard, "we are what we eat." Emerging science now shows this is not just a saying but a biological reality, with the gut acting as a central communication hub influencing multiple systems in the body. The gut has rapidly become the powerhouse of health, with more research emerging to support its role in influencing mood, cognition, immunity, and metabolic health among others. For the nutraceutical industry, this raises an important question: are gut-mediated pathways where NPD opportunities lie? This panel will explore the latest science linking gut health to broader physiological systems and discuss the rise of microbiome-targeted ingredients. We will examine where the evidence is strongest versus where hype may outpace data. Join experts as they debate whether the gut is truly the industry's ultimate hub.
ILSI Europe's ambassador Bruno Pot (Yakult Europe) will participate in the panel.
Beyond the injection: Microbiome, GLP-1 and the new reality of weight management - Thursday, May 7, 2026 12:05 PM to 12:45 PM · 40 min. (Europe/Paris) Conference Theatre, 5A6
GLP-1 therapies are reshaping weight management but what role does the microbiome play in optimising outcomes? This session explores how probiotics and prebiotics may complement GLP-1-driven pathways in metabolic regulation and appetite control. Moving beyond mechanisms, it brings in the consumer reality: what people actually experience while on GLP-1 medications, and what this means for product development. Industry-relevant insights will highlight opportunities, limitations, and unmet needs, while identifying key knowledge gaps and priority research questions to guide innovation in nutrition solutions aligned with this rapidly evolving landscape.
The session, moderated by our Exective and Scientific Director Isabelle Guelinckx, will feature two presentations delivered by ILSI Europe experts Kelly Dowson (F!S Group) and Keiran Tuohy (Leeds University).
08:00 - 08:45 hr Registration 08:45 - 09:00 hr Welcome Remarks Mrs Boon Yee Yeong, ILSI Southeast Asia Region, SingaporeSession 1: Understanding Sodium in the Diet
Chair:Mr Geoffry Smith, ILSI Southeast Asia Region, Singapore
09:00 - 09:30
Sodium: State of the Science - Health, Guidelines, and Data Challenges Prof Andrew Mente, McMaster University, Canada
09:30 - 10:00
Understanding Sodium Intake: History, Culture, and Dietary Sources Prof Christiani Jeyakumar Henry, Global Centre for Asian Women's Health (GloW), NUS Medicine, Singapore
Session 2: Community and Public Health Approaches to Sodium Reduction
Co-chairs: Dr Lynne Cobiac, ILSI Southeast Asia Region, Australia
Dr Cecilia Cristina Santos-Acuin, University of the Philippines, Los Baños, Philippines
10:35 - 11:00 hr
Salt Substitution for Cardiovascular Health Promotion at Population Level Prof Yangfeng Wu, Peking University Clinical Research Institute, China
11:00 - 11:20 hr
Salt Preference: Sensory and Behavioral Drivers of Salt Use and Sodium Reduction Dr Yee How Say, Sunway University, Malaysia
11:20 - 11:40 hr
Glutamate-rich Seasonings and Educational Strategies for Better Sodium Reduction Dr Vu Thi Thu Hien, National Institute of Nutrition (NIN), Vietnam
11:40 - 12:00 hr Q&A
12:00 - 12:45 hr
National Sodium Reduction Initiatives: Country Examples Singapore Dr Eunice Pang, Health Promotion Board (HPB), SingaporeMalaysia Dr Sivarajan Ramasamy, Ministry of Health, MalaysiaThailand Dr Krisada Hanbanjerd, Ministry of Public Health, Thailand
Chair: Prof Purwiyatno Hariyadi, IPB University, Indonesia
14:15 - 14:35 hr
Guidance and Innovations for Industry on Voluntary Sodium Reduction Goals Dr Diane Mendoza-Sarmiento, University of Santo Tomas, Philippines
14:35 - 15:20 hr
Navigating Reformulation of Lower-Sodium Products: Industry Challenges, Opportunities, and Pathways 1) How Low Can We Go: Industry Insights from Australia's Healthy Food Partnership Ms Anne-Marie Mackintosh, Australian Food & Grocery Council (AFGC), Australia 2) Lower Sodium Without Compromise: Unlocking Healthier Foodservice Solutions in Southeast Asia Mr Haibin Guo, Unilever Food Solutions, Thailand 3) Sodium Reduction for Better Health Without Compromising Taste Mr Ken Yap Chee Kiean, Ajinomoto, Malaysia
Panel Discussion - Sodium Reduction in Southeast Asia: Aligning Policy, Food Environments, and Public Behavior
16:00 - 16:45 hr
Panel Discussion - Sodium Reduction in Southeast Asia: Aligning Policy, Food Environments, and Public BehaviorModerator: Dr E Siong Tee, TES NutriHealth Strategic Consultancy, MalaysiaPanelists: Prof Datin Dr Yook-Chin Chia, Sunway University, Malaysia Dr Terence Ng, Health Promotion Board (HPB), Singapore Mr Kevin Carpio, Monde Nissin Corporation, Philippines Ms Pek Yee Chow, Khoo Teck Puat Hospital, Singapore
16:45 - 17:00 hr Closing Remarks
End of Symposium
Full Program
SESSION CHAIRS
Mr Geoffry Smith
ILSI Southeast Asia Region, Singapore
Mr. Geoff Smith serves as President of ILSI SEA Region based in Singapore, and co-representative to the global ILSI Assembly. ILSI SEA Region was established as a regional branch of the world-wide scientific-foundation ILSI in 1993, covering ASEAN and Australasia.
Mr. Smith is also the Chairman of the Essential Micronutrients Foundation, a non-profit organization which addresses micronutrient deficiencies globally as a public health issue. He is a past Member of the Executive Committee of the global ILSI Board. Prior to his current positions, Mr. Smith was the Global Director, Health Chelates for AkzoNobel Functional Chemicals. He was responsible for the global project within AkzoNobel addressing iron deficiency anemia, which resulted in completely revised guidelines by the World Health Organization for flour fortification with iron. A thirty-year veteran of the chemical industry in Asia-Pacific and globally, Mr. Smith has resided in Singapore for more than 30 years
Dr Lynne Cobiac
ILSI Southeast Asia Region, Australia
Dr Lynne Cobiac is a retired scientist (PhD, MBA) having served senior positions at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia's National Science Agency. She has over 30 years of experience and leadership in research and management in the nutrition and preventative health domains within both research organizations and university environments. Dr. Cobiac held several executive roles as Deputy Director, Science Director and Director in a number of different business units. Before her retirement in 2023, Dr Cobiac was Director (Acting) of CSIRO's Health and Biosecurity business unit overseeing 400 researchers.
Besides her career and contributions to CSIRO, Dr. Cobiac held a Professorial position at Flinders University, Australia as Foundation Chair (Professor) for Nutrition and Dietetics, and was Associate Dean at Flinders Clinical and Molecular Medicine, School of Medicine between 2007 - 2011.
Dr Cobiac has been actively involved as a Science Advisor and Scientific Director of ILSI Southeast Asia Region (2019 - present), where she is also Chair of the ILSI SEA Region Working Group for Protein Needs and Sustainable Solutions (2024 - present). She was previously Chair of the ILSI SEA Region Working Group on Scientific Integrity (2020-2023). In Australia, she has just been appointed to The Hospital Research Foundation Group - Parkinsons South Australia Board of Governors group (2025-present).
Dr Cecilia Cristina Santos-Acuin
University of the Philippines, Los Baños, Philippines
Dr. Cecilia Acuin is an Associate Professor (adjunct, retired) at the Institute of Human Nutrition and Food, University of the Philippines, Los Baños and a consultant at the Asian Hospital and Medical Center, Department of Family & Community Medicine. She serves as nutrition consultant for the World Bank Philippines office and in this capacity provides technical assistance to the Philippine Multisectoral Nutrition Project (PMNP) and the 'Repurposing for Healthier Diets' Program. She was the Senior Scientist, lead for Human Nutrition, at the International Rice Research Institute (IRRI), Philippines until May 2020. Prior to her work at IRRI, she was the Chief Science Research Specialist, Nutritional Assessment & Monitoring Division and Chair, Institutional Ethics Committee at the Food & Nutrition Research Institute (FNRI), Department of Science & Technology, Philippines. Dr. Acuin's involvement in multi-country research initiatives includes the following among others: member of the International Union of Nutritional Sciences Committee on Nutrition and Anthropology; Consultant and Vice-Chair of the WPRO Regional Advisory Committee on Health Research in the WHO Western Pacific Region. In the Philippines, Dr. Acuin has been the Co-Chair of the Philippine National Health Research System, Research Utilization Committee; Head of the Secretariat of the Universal Health Care (UHC) Study Group; consultant in various capacities of USAID, UNICEF, Helen Keller International, the International Institute for Rural Reconstruction (IIRR), etc., as well as for academic institutions and local organizations such as the Zuellig Family Foundation. She obtained her Ph.D. in Nutrition with minors in Nutritional Epidemiology and Risk Communication from Cornell University, USA, her masters in Medical Anthropology from the University of Connecticut (UCONN) Storrs, and her MD and BS Zoology (cum laude) from the University of the Philippines. Her research interests are in the areas of maternal and child health and nutrition, food security, food and health systems and operations research, and risk factors of non-communicable diseases.
Prof Purwiyatno Hariyadi
IPB University, Indonesia
Prof. Dr. Purwiyatno Hariyadi is Professor of Food Processing and Engineering at IPB University (Bogor Agricultural University), Indonesia. He previously served as Vice Dean (1995-2000), Head of the Department of Food Science and Technology (2000-2004), and Director of the Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center (2005-2015).
He is actively engaged in national and international professional communities, including the Institute of Food Technologists (IFT) and the Institute for Thermal Processing Specialists (IFTPS). He has held leadership roles as President of the Indonesian Palm Oil Society (2005-2009) and President of the Indonesian Association of Food Technologists (2006-2010). He serves on the Experts Panel of Indonesia's National Food Agency and Food and Drug Authority and advises government and industry. Internationally, he has been involved in Codex Alimentarius since 2010 and served as Vice-Chair of the Codex Alimentarius Commission (2017-2021). He is also Chief Editor of FoodReview Indonesia.
His research and teaching focus on food processing and engineering (including thermal and aseptic processing), post-harvest processing (particularly palm oil), and food regulatory sciences, reflecting his extensive Codex experience. He teaches food processing, thermal processing, food safety regulatory practices, and professional ethics, and supervises graduate students in these areas.
He is a member of the Indonesian Academy of Sciences (2012) and the International Academy of Food Science and Technology (2016). He earned his Ph.D. in Food Chemistry (minor in Chemical Engineering) from the University of Wisconsin-Madison in 1995.
SYMPOSIUM SPEAKERS
Prof Andrew Mente
McMaster University, Canada
Dr. Andrew Mente received his doctoral degree in Epidemiology from the University of Toronto. He completed postdoctoral training in cardiovascular epidemiology at McMaster University in Hamilton, Canada, and is currently a Professor in the Department of Health Research Methods, Evidence, and Impact (HEI) and the Population Health Research Institute (PHRI) at McMaster University.
Dr. Mente's research focuses on the role of dietary sodium in relation to cardiovascular disease (CVD). His work has contributed to large international studies examining sodium intake in populations globally and its association with cardiovascular outcomes. His research has been published in several landmark journals, including the New England Journal of Medicine, The Lancet, JAMA, and the British Medical Journal.
Dr. Mente has also studied dietary nutrients, foods, and dietary patterns in relation to cardiovascular disease and mortality, and has co-led analyses on the role of fats and carbohydrates in cardiovascular disease as part of the Prospective Urban Rural Epidemiology (PURE) cohort. Recently, he developed a globally applicable healthy diet score using data from the PURE study, which was replicated in 5 independent studies involving participants across 80 countries.
Prof Christiani Jeyakumar Henry
Global Centre for Asian Women's Health (GloW), NUS Medicine, Singapore
Prof. Jeyakumar Henry is currently Senior Advisor, at GloW, National University of Singapore. He trained as a Nutritionist at the London School of Hygiene and Tropical Medicine and was the founding Director of the Clinical Nutrition Research Centre, A*STAR, Singapore (2011-2023), and first Director of Functional Food Centre in Oxford, UK. He was a Board member of UK Food Standards Agency, and served as a consultant to UNICEF, FAO, WHO, on International Nutrition. His work on energy metabolism led to the development of the Henry Equation to predict basal metabolic rate that is used worldwide. He has been active in developing novel foods and ingredients to improve human health worldwide. He was made a Fellow of the International Academy of Food Scientists and Technologists (2012), Fellow of the British Nutrition Society (2022), and Fellow of the American Society for Nutrition (2024) - the highest award in Human Nutritional science.
Prof Yangfeng Wu
Peking University Clinical Research Institute, China
Prof Yangfeng Wu is a Professor of Epidemiology and Sciences in Clinical Research at the School of Public Health and the Clinical Research Institute of the Institute of Advanced Clinical Medicine, Peking University. He has successively presided over dozens of scientific research projects and has published over 440 papers in domestic and international medical journals, and has edited and co-edited 21 monographs in Chinese and English. He led the development of China's first cardiovascular disease risk prediction model and chaired the formulation of the "Practical Guidelines for Primary Hypertension Prevention and Treatment" and the "Chinese Guidelines on Low-Sodium Salt Use and Promotion ". He has received numerous honors, including the Ministry of Health Science and Technology Progress Award, Wu Jie Ping Medical Research Award - Paul Janssen Pharmaceutical Award, Paul Dudley White International Lecture at AHA Scientific Sessions 2012, and many others. He has served as the Director of the World Health Organization's Cardiovascular Disease Training and Cooperation Center (Beijing), the Director of The George Institute for Global Health, China and an Honorary Professor at the University of Sydney's Faculty of Medicine. His main research focuses on the effective strategies for prevention and control of major chronic diseases.
Dr Yee How Say
Sunway University, Malaysia
Dr. Say Yee How is a Senior Lecturer in the Department of Biomedical Sciences at the Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University, Malaysia. His research focuses on nutrition and genetics in non-communicable diseases, particularly nutrigenetics, dietary behaviour, and metabolic health. His work investigates how genetic variation influences taste perception-including bitter, sweet, salty, umami, and fatty tastes-and how these differences shape dietary preferences, nutrient intake, and risk of obesity and related metabolic conditions. He is actively involved in population nutrition research, particularly studies on dietary sodium reduction and healthier food environments. His recent work includes research and intervention studies aimed at reducing salt and sugar intake in institutional and out-of-home food settings, including campus-based initiatives to improve dietary practices and cardiometabolic health. Dr. Say is also involved in the Malaysian Society for World Action on Salt, Sugar and Health (MyWASSH), a multidisciplinary initiative that promotes salt and sugar reduction strategies, public education, and policy engagement to address non-communicable diseases in Malaysia. He has authored numerous peer-reviewed publications in international journals, including research on salt reduction interventions and population dietary behaviours, contributing to evidence-based strategies to improve nutrition and reduce chronic disease risk.
Dr Vu Thi Thu Hien
National Institute of Nutrition (NIN), Vietnam
Dr. Vu Thi Thu Hien is the Head of the Biochemistry and Nutrition Metabolism Department at the National Institute of Nutrition (NIN). She earned her medical degree from Hanoi Medical University in 1996, followed by a Master's degree in Nutrition from Tokushima University, Japan in 2004, and a PhD in Nutrition from Ochanomizu University, Japan in 2008. Since 2006, she has led the Biochemistry and Nutrition Metabolism Department at NIN. She has been a lecturer at Hanoi Medical University since 2011, was appointed Associate Professor in 2014, and has also been a lecturer at Nam Dinh University of Nursing since 2018. In addition, she has been an active member of the Steering Committee of the Vietnam Dietetic Association since 2019.
Dr Eunice Pang
Health Promotion Board (HPB), Singapore
Dr Eunice Pang leads in the development and implementation of regulatory policies as well as upstream food-related strategies to tackle public health issues. Her notable contributions include the implementation of the Nutri-Grade nutrition labelling system, an initiative that empowers consumers to make informed dietary choices. She is also instrumental in overseeing the sodium and saturated fat reduction strategy in response to Singapore's high prevalence of hypertension and elevated blood cholesterol. Her expertise encompasses familiarity with the food ecosystem and the translation of food and nutrition guidelines into practical implementation
Prior to her tenure at HPB, Eunice established her scientific foundation as a trained food scientist and served as a Post-Doctoral Associate in nutritional immunology at the USDA-Human Nutrition Research Center on Aging (USDA-HNRCA) in Boston, USA. This research background provides her with the scientific rigour and evidence-based approach that underpins her current policy leadership.
Dr Sivarajan Ramasamy
Ministry of Health, Malaysia
Dr. Sivarajan Ramasamy is a Public Health Medicine Specialist with the Ministry of Health Malaysia, currently leading the Cardio-Renal-Metabolic (CRM) Prevention and Control agenda under the Disease Control Division. With over 15 years of experience in population health, he plays a key role in shaping national strategies on non-communicable diseases (NCDs), with a strong focus on diabetes, obesity, cardiovascular health, and integrated risk factor management.
He is actively involved in the development of Malaysia's upcoming National Strategic Plan for NCD (2026-2030), driving a paradigm shift towards a more integrated, outcome-driven CRM approach. His work emphasises lifestyle intervention as first-line therapy, supported by system transformation, behavioural insights, and multi-sectoral collaboration to strengthen prevention and early intervention across the life course.
Dr. Sivarajan currently leads national efforts on sodium reduction policy within the Ministry of Health Malaysia, advancing the implementation of the Salt Reduction Strategy to Prevent and Control NCD for Malaysia (2021-2025). His work focuses on translating evidence into policy and practice, including strengthening reformulation initiatives, public awareness, and interventions targeting high-risk dietary behaviours particularly in out of home food environments. Through cross-sectoral engagement, he continues to drive innovative, scalable solutions to reduce population salt intake and improve cardiovascular health outcomes in Malaysia
Dr Krisada Hanbunjerd
Ministry of Public Health, Thailand
Dr. Krisada Hanbunjerd is currently the Director of the Division of Non-Communicable Diseases (NCDs) at the Ministry of Public Health, Thailand. He previously served in various key roles at Bamrasnaradura Infectious Diseases Institute, including Chief of Ophthalmology Department, Associate Director for IT and Medical Services, and Deputy Director. He also served as Director of Rajprachasamasai Institute from 2020 to 2021. Dr. Hanbunjerd earned his Doctor of Medicine and a Certificate in Ophthalmology from Chulalongkorn University, and a Master's degree in IT Management from King Mongkut's Institute of Technology Ladkrabang.
Dr Diane Mendoza-Sarmiento
University of Santo Tomas, Philippines
Dr Diane S. Mendoza-Sarmiento is an Assistant Professor in the Department of Nutrition and Dietetics at the College of Education, University of Santo Tomas, where she also serves as Nutrition Clinic Coordinator and researcher at the Research Center for Natural and Applied Sciences. She earned her PhD in Health Research from the University of Santo Tomas as a DOST-SEI scholar and DA-PhilRice fellowship awardee, with doctoral research examining the role of pigmented rice in reducing cardiometabolic risks.
She is active in professional organizations, previously served as a Board Member of the Philippine Association of Nutrition in 2020-2021 and 2024-2025, and currently Secretary of the Philippine Stakeholders of Nutritionist-Dietitians. She is also an associate member of the National Research Council of the Philippines.
Ms Anne-Marie Mackintosh
Australian Food & Grocery Council (AFGC), Australia
Ms Anne-Marie Mackintosh is a dietitian with over 25 years' experience spanning industry, government, and healthcare. As Associate Director - Health , Trade and Regulatory Affairs at the Australian Food & Grocery Council, she helps shape nutrition policy and advocates for healthier choices. She also contributes nationally through key committees and initiatives such as the Australian Government Healthy Food Partnership. Passionate about collaboration, she's always looking for practical ways to make a positive impact on food and health.
Mr Haibin Guo
Unilever Food Solutions, Thailand
Haibin Guo is R&D Director, SEA&METAP, Unilever Food Solutions, with over 10 years of experience in research and innovation across the food and consumer goods industries. His work spans multiple sectors, including ice cream, skincare, and food service. Haibin holds master degrees from Shanghai Jiao Tong University and California Polytechnic State University in food science and dairy science. He focuses on translating consumer insights and culinary trends into scalable innovations for professional kitchens worldwide.
Mr Ken Yap Chee Kiean
Ajinomoto (Malaysia) Berhad
Mr Ken Yap is Head of Industrial Business Department at Ajinomoto (Malaysia) Berhad, with over 16 years of experience in the food industry. He leads sales, marketing, business development and technical solution strategy, helping food manufacturers develop innovative products across categories including snacks, seasonings, processed meat, beverages and food service. With regional experience spanning Asia and Latin America, Ken brings broad market insights into food innovation and healthier product development. He specialises in savoury taste optimisation, Halal food solutions and formulation strategies that support reduced-sodium product development without compromising taste.
Dr E Siong Tee
TES NutriHealth Strategic Consultancy, Malaysia
Dr E Siong Tee has been a Member of the Board of Directors of ILSI SEA Region since 1996 and Scientific Coordinator of ILSI Malaysia Country Committee since 2005. He is currently a Nutrition Consultant for TES NutriHealth Strategic Consultancy. Dr. Tee was Head of the Cardiovascular, Diabetes and Nutrition Research Centre of the Institute for Medical Research (IMR) in Kuala Lumpur, Malaysia, until his retirement in February 2002, after serving for 30 years. He was President of the Nutrition Society of Malaysia (NSM) till March 2024. In this capacity, he has led the implementation of various community nutrition promotion programs including the Nutrition Month Malaysia programme since 2002. He is also Vice-President of the Federation of Asian Nutrition Societies (FANS). Dr Tee is a member of several Technical Working Groups of the Ministry of Health Malaysia, including the committees related to Malaysian Food Regulations and Codex Alimentarius. He initiated the formation of the Southeast Asia Public Health Nutrition (SEA-PHN) Network in 2014 and is the current Chairman of the Network. Dr Tee is also Adjunct Professor of the IMU University, Malaysia.
Prof Datin Dr Yook-Chin Chia
Sunway University, Malaysia
Prof Yook-Chin Chia is Head of the Ageing, Health and Wellbeing Research Centre (CARE) at Sunway University and is an Emeritus Professor of University of Malaya. She is a council member and the past-president of the Malaysian Society of Hypertension and is a member of the Malaysian Clinical Practice Guidelines on Management of Hypertension for many editions
Dr Chia is also a hypertension specialist of the European Society of Hypertension and is a member of the Asia Pacific Regional Advisory Group of the International Society of Hypertension. She is the founding president of MyWASSH, (Malaysian Society for World Action on Salt and Sugar for Health) a new non-governmental society to promote reduction of salt and sugar consumption in Malaysia. Her current research is focused on salt reduction and she has been recognized by the World Hypertension League with the 2022 Graham MacGregor Excellence Award in Dietary Salt Reduction at the Population Level
Much of her clinical work and research is on hypertension and its related cardiovascular diseases. Her current research activities are with the HOPE-Asia Network, a group of hypertension specialists from Asia. For her research activities, she was awarded the Senior Female Researcher from the International Society of Hypertension in 2022
She is also a member of editorial board of several journals and mentors young investigators on hypertension and its related cardiovascular diseases research. She has published widely and is recognised as a Top 2% Most cited Scientists in the World since 2020
Dr Terence Ng
Health Promotion Board (HPB), Singapore
Dr Terence Ng is Director in the Innovation Office and the Policy and Strategy Division in the Health Promotion Board Singapore. He is responsible for the formulation, implementation, monitoring and evaluation of priority public health policy.
In addition, he also leads the design and implementation of National Healthy Population projects, which leverage pioneering capabilities of technology companies to co-innovate solutions in precision public health.
Terence is a trained sociologist and lawyer who was previously an Assistant Professor at the University of California, San Francisco doing research on home and community-based care for the elderly and disabled.
Mr Kevin Carpio
Monde Nissin Corporation, Philippines
Kevin Carpio is a nutritionist-dietitian with nearly a decade of experience in corporate nutrition, advocacy, communications, and stakeholder engagement in the food and beverage industry. He is currently the Nutrition Advocacy Manager at Monde Nissin Corporation, a major Philippine-based global food manufacturer, where he leads the company's nutrition agenda by embedding nutrition into product innovation, guiding strategies across brand portfolios, and fostering consumer trust through products that make good nutrition more accessible and affordable. Before joining Monde Nissin, he built multinational experience in corporate nutrition and spearheaded large-scale nutrition education initiatives, earning recognition through various industry and communications awards. He holds a Master of Science in Clinical Nutrition and a Bachelor of Science in Nutrition and Dietetics. He also serves as Vice President for External Affairs of the Philippine Association of Nutrition, Inc. (PAN), the Philippines' oldest multisectoral nutrition organization.
Prior to his corporate career, he taught nutrition and dietetics in the academe and gained experience in both fitness and clinical nutrition practice. With global exposure and a strong track record in building impactful nutrition initiatives, he is passionate about making science-based nutrition practical, accessible, and relevant to everyday life.
Ms Pek Yee Chow
Khoo Teck Puat Hospital, Singapore
Ms. Chow Pek Yee is a highly qualified nutrition and dietetics professional with over two decades of experience. She holds a Bachelor of Science in Nutrition & Dietetics from the University of Kentucky and a Master in Nutrition & Dietetics from the University of Sydney. Currently serving as Principal Dietitian of the Nutrition & Dietetics Department at Khoo Teck Puat Hospital in Singapore, her expertise centres on kidney failure patients and chronic disease management, including weight management, renal nutrition, malnutrition, and frailty.
Beyond her clinical work, Ms. Chow is an active speaker on nutrition-related topics. She has played a pivotal role in the Singapore Nutrition and Dietetics Association since 2000, serving in various committee and office bearer roles including treasurer, secretary, and vice president before becoming president from 2008 to 2018. She also held regional leadership as President of the Federation of Asian Nutrition Societies (2011-2014) and currently holds a lifetime appointment as Honorary Council Member since 2019.
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Organised by ILSI Europe within the Horizon Europe TITAN project, this one-day collaborative workshop explores how digital transformation can strengthen transparency, trust, and performance across European agri-food supply chains.
The event brings together policymakers, industry representatives, researchers, and innovators to bridge European policy ambitions with practical business implementation, creating a space for open dialogue between regulation, science, and market realities.
A key focus of the workshop is how agri-food companies can leverage digital tools to respond to evolving organisational, regulatory, and data-driven demands. As the sector moves from the Farm to Fork vision toward emerging policy frameworks such as the Omnibus Package, the workshop aims to ensure that future transparency requirements remain both ambitious and operational.
Through collaborative discussions, the event seeks to inform future EU policy development with approaches grounded in real industry experience, while identifying practical digital solutions and governance strategies that enable SMEs and start-ups to remain competitive and resilient. At the same time, the workshop will foster stronger alignment between regulatory frameworks and business needs, contributing to a more effective transformation of European food systems.
Building on insights generated during the four-year Horizon Europe TITAN project, the workshop draws on real-world evidence collected across the agri-food value chain.
Participants will engage with emerging findings, contribute to refining policy and management recommendations, and help shape a practical roadmap toward a more transparent, integrated, and competitive European agri-food system.
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Te invitamos a participar en el seminario web gratuito "Comer en un Planeta que Cambia", un espacio para reflexionar sobre la relación entre el cambio climático, la calidad nutricional y la seguridad alimentaria.
Contaremos con la participación de expertos internacionales que compartirán evidencia científica y perspectivas clave para enfrentar los desafíos actuales en nuestros sistemas alimentarios.
Expositores invitados:
Vitafoods Europe 2026 is one of the world's leading events for the nutraceutical industry, bringing together the entire health and nutrition ecosystem under one roof. Taking place from 5-7 May 2026 in Barcelona, the event connects ingredient suppliers, manufacturers, brands, and industry experts from across the globe.
With a strong focus on innovation, science, and market trends, Vitafoods Europe offers a dynamic platform to discover new products, gain insights through high-level conferences, and build meaningful partnerships. From functional ingredients to finished products, it showcases the latest developments shaping the future of health and wellness.
ILSI Europe's sessions
Panel Discussion | Do all paths lead to the gut? NPD opportunities driven by gut connections - Wednesday, May 6, 2026 1:30 PM to 2:10 PM · 40 min. (Europe/Paris) Conference Theatre, 5A6
We have often heard, "we are what we eat." Emerging science now shows this is not just a saying but a biological reality, with the gut acting as a central communication hub influencing multiple systems in the body. The gut has rapidly become the powerhouse of health, with more research emerging to support its role in influencing mood, cognition, immunity, and metabolic health among others. For the nutraceutical industry, this raises an important question: are gut-mediated pathways where NPD opportunities lie? This panel will explore the latest science linking gut health to broader physiological systems and discuss the rise of microbiome-targeted ingredients. We will examine where the evidence is strongest versus where hype may outpace data. Join experts as they debate whether the gut is truly the industry's ultimate hub.
ILSI Europe's ambassador Bruno Pot (Yakult Europe) will participate in the panel.
Beyond the injection: Microbiome, GLP-1 and the new reality of weight management - Thursday, May 7, 2026 12:05 PM to 12:45 PM · 40 min. (Europe/Paris) Conference Theatre, 5A6
GLP-1 therapies are reshaping weight management but what role does the microbiome play in optimising outcomes? This session explores how probiotics and prebiotics may complement GLP-1-driven pathways in metabolic regulation and appetite control. Moving beyond mechanisms, it brings in the consumer reality: what people actually experience while on GLP-1 medications, and what this means for product development. Industry-relevant insights will highlight opportunities, limitations, and unmet needs, while identifying key knowledge gaps and priority research questions to guide innovation in nutrition solutions aligned with this rapidly evolving landscape.
The session, moderated by our Exective and Scientific Director Isabelle Guelinckx, will feature two presentations delivered by ILSI Europe experts Kelly Dowson (F!S Group) and Keiran Tuohy (Leeds University).
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