1676-1893 of 1893
Protected: Areas of Science Interest
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Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
Event
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
Publication
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Arab / European Workshop on Food Safety Risk Assessment, at the Dubai International Food Safety Conference 2018
Event
As part of the UNIDO Partnership on “Arab Food Safety Initiative for Trade Facilitation (SAFE)”, a presentation on “Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes” was presented at the Arab / European Workshop on Food Safety Risk Assessment, Dubai International Food Safety Conference 2018.
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Publication
Food and Chemical Toxicology. 2012;50:2224-2242. Commissioned by the Novel Foods and Nanotechnology Task Force.