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Latin American consumption of major food groups: Results from the ELANS study

PLoS ONE, 2019

  • ILSI Mesoamerica-EN

The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, how-ever there is a lack of dietary intake data in LA countries.

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Fruits and vegetables intake among Costa Rican urban population: results from the Latin American Study of Nutrition and Health: ELANS-Costa Rica

Población y Salud en Mesoamérica (PSM), 2020

  • ILSI Mesoamerica-EN

Consumption of fruit and vegetables has been widely associated with different health benefits such as protection against non-transmissible chronic diseases, cancer and mental disorders. Due to these benefits, the World Health Organization (WHO) recommends daily consumption of 400 grams of fruit and vegetables. This study is aimed at characterize fruit and vegetable consumption according to socioeconomic variables, among the Costa Rican population and the degree to which this meets the WHO recommended intake.

Average daily consumption of fruit and vegetables was 220g/p/d and increased with age (p=0.035 between with 15-19 and 50-65 years old) and socioeconomic status (p=0.004 between low and middle). No association was found with gender or education level (p>0.05). Only 12.0 % of the urban Costa Rican population met the WHO recommendation

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Food habits of urban Costa Rican population

Acta Médica Costarricense, 2019

  • ILSI Mesoamerica-EN

It is known that bad eating habits contribute to the emergence of chronic diseases, such as obesity and diabetes mellitus, however, there is no updated information regarding the food of the urban population in Costa Rica. The objective of this study was to analyze the eating habits of the Costa Rican population included in the Latin American Study of Nutrition and Health (ELANS). The study method included a sample of 798 participants between 15 and 65 years of the urban area of Costa Rica. The average daily food consumption and frequency per mealtime were determined according to sex, age group, and socioeconomic status.

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Energy intake and food sources of eight Latin American countries: results from the Latin American Study Of Nutrition and Health (ELANS)

Public Health Nutrition, 2018

  • ILSI Mesoamerica-EN

Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize the energy intake and to describe the main food sources of energy in representative samples of the urban population of eight LA countries from ELANS project.

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